Recipe of Homemade Baked Chicken Drum with Potato and Vegetable | So simple and delicious!!!

Baked Chicken Drum with Potato and Vegetable | So simple and delicious!!!
Baked Chicken Drum with Potato and Vegetable | So simple and delicious!!!

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked chicken drum with potato and vegetable | so simple and delicious!!!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Chicken Drum with Potato and Vegetable

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked chicken drum with potato and vegetable | so simple and delicious!!! using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Drum with Potato and Vegetable | So simple and delicious!!!:
  1. Get 600 gr chicken drum
  2. Make ready 2 tbsp mixture of garlic paste & onion paste (can be replaced with powder)
  3. Take 2 tbsp Paprika powder
  4. Take 1 tbsp honey
  5. Prepare 1 tbsp olive oil
  6. Take 1/4 Lemon
  7. Prepare Oregano, parsley, rosemary, thyme, Black pepper, turmeric powder, chili powder, curry powder (I use 1/2 tsp each of them)
  8. Make ready 1 pinch nutmeg
  9. Make ready to taste Salt
  10. Get 250 gr potatoes (medium size, cut into 4)
  11. Take 1/2 Paprika, 1 spring onion, 1 onion, 1/2 zucchini, 1 carrot (cut all the vegetables into bite size pieces)

Classic traditional chili is one of my very favorite recipes to make. It is a dump and go kind of chili and uses only one pot to make. Store-bought pie crusts or flaky, homemade pie crusts. Both become easy and delicious chicken pot pies with recipes from Allrecipes.com.

Instructions to make Baked Chicken Drum with Potato and Vegetable | So simple and delicious!!!:
  1. Preheat your oven into 200 degree Celcius.
  2. Score the top of the chicken in a few places with a sharp knife, so that all spices can be absorbed perfectly.
  3. In a bowl, mix all the spices, lemon, honey, olive oil, and salt. Once your marinade is combined, add the chicken, and make sure its well coated.
  4. Place the chicken in a baking dish.
  5. After all chicken are placed in a baking dish, add vegetable and potatoes in to the bowl, and coat it with the rest of the marinade.
  6. Place the vegetable and potatoes around the chicken in the same baking dish.
  7. Bake for 45 minutes with 200 degree Celcius, or until the chicken are cooked well.
  8. Check the video how did I make this recipe on my YouTube channel: https://youtu.be/UHuTZeynoQw

Store-bought pie crusts or flaky, homemade pie crusts. Both become easy and delicious chicken pot pies with recipes from Allrecipes.com. This is similar to the classic butter chicken but with a bit more spice! Marinating it in yogurt ensures the chicken stays moist, tender and flavoursome. Transfer to a paper towel-lined plate.

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