Simple Way to Prepare Quick Mini Wagon Wheel Pasta Salad

Mini Wagon Wheel Pasta Salad
Mini Wagon Wheel Pasta Salad

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini wagon wheel pasta salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mini Wagon Wheel Pasta Salad is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mini Wagon Wheel Pasta Salad is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mini wagon wheel pasta salad using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mini Wagon Wheel Pasta Salad:
  1. Prepare package mini wagon wheel pasta (or any other pasta shape you have)
  2. Make ready shredded carrots (raw)
  3. Make ready sweet pickle relish (plus just a little extra)
  4. Prepare onion salt
  5. Make ready mayonnaise
  6. Take sour cream
  7. Get milk
  8. Take black pepper
  9. Prepare white vinegar
Steps to make Mini Wagon Wheel Pasta Salad:
  1. Bring water to a boil in a large pot, add salt to water…..
  2. Cook wagon wheels pasta until al dente, drain and rinse in cold water, drain well…
  3. Put drained wagon wheels back into pot…..
  4. Add to pot : carrots, pickle relish,onion salt, mayonnaise,sour cream, milk, black pepper and vinegar, mix all well…..
  5. If needed, add just a little bit extra milk before serving, stirring well….. πŸ™‚
  6. Chill for several hours or overnight, stir thoroughly,serve and enjoy πŸ˜‰!!

So that is going to wrap this up with this exceptional food mini wagon wheel pasta salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!