Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, daikon vegan salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Daikon Vegan Salad is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Daikon Vegan Salad is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have daikon vegan salad using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Daikon Vegan Salad:
- Prepare 1 Carrot
- Prepare 1 Daikon
- Prepare 1 Green onion
- Prepare 0,5 Dill
- Get Bean sprouts
- Make ready Alfalfa sprouts
- Get 1 Avocado
- Prepare 0,5 lemon
- Take 1 Celery stalk
- Make ready Seaweed
Instructions to make Daikon Vegan Salad:
- Grate daikon on the grater
- Grate the carrot
- Chop greens: green onion, dill
- Make vegan sour cream: blend avocado, celery, lemon juice with a bit of water and pinch of salt till you get creamy texture
- Mix everything well and add sprouts with seaweed
- Enjoy!
So that is going to wrap it up with this special food daikon vegan salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
