Steps to Make Quick South Indian Spicy Mutton Fry

South Indian Spicy Mutton Fry
South Indian Spicy Mutton Fry

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, south indian spicy mutton fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

South Indian Spicy Mutton Fry is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. South Indian Spicy Mutton Fry is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook south indian spicy mutton fry using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make South Indian Spicy Mutton Fry:
  1. Take mutton, chopped in pieces
  2. Make ready onions, sliced finely
  3. Take tomatoes, finely chopped
  4. Make ready garam masala powder
  5. Make ready green chillies
  6. Prepare salt
  7. Take tumeric powder
  8. Take ginger garlic paste
  9. Prepare spring of curry leaves or coriander leaves
  10. Prepare garlic and 2 tbsp pepper corns, crushed together
Instructions to make South Indian Spicy Mutton Fry:
  1. Cook the mutton with some salt and tumeric powder in a pressure cooker for 3-4 whistles
  2. If you dont have a pressure cooker, you can slow cook it on d stove too with lid closed and on a low flame
  3. In a heavy bottom pan, add oil, fry the onions and greenchilles and curry leaves. I dint use any curry leaves.
  4. Add ginger garlic paste to it and mix well and fry until the raw smell disappears
  5. Add the crushed garlic and peppercorns and fry for 3 mins
  6. Add the chopped tomatoes and cook well till the oil separates on the sides
  7. Now the cooked mutton pieces to the pan, garam masala and cook till the oil seperates on the sides.
  8. This may take a while. At first it may look like gravy, but keep mixing for sometime till it look likes nice brown color of the onion and mutton
  9. Turn off the stove and add some coriander leaves and mix once.
  10. Serve with hot rice and enjoy!!

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