How to Make Quick My loaded baked🥑 Avocados & 🥚eggs

My loaded baked🥑 Avocados & 🥚eggs
My loaded baked🥑 Avocados & 🥚eggs

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my loaded baked🥑 avocados & 🥚eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This baked avocado is loaded with cheese and bacon! It makes a fantastic low carb alternative to a baked potato and is an easy lunch for one! Avocado is a surprisingly good replacement for a baked potato, if you can get over the idea of eating it warm - which I know that some of you aren't keen on! These Loaded Baked Avocado Eggs taste incredible, plus they're keto-diet friendly!

My loaded baked🥑 Avocados & 🥚eggs is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. My loaded baked🥑 Avocados & 🥚eggs is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my loaded baked🥑 avocados & 🥚eggs using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My loaded baked🥑 Avocados & 🥚eggs:
  1. Prepare ripe avocado I use small to medium size
  2. Prepare Lime juice
  3. Prepare Eggs
  4. Make ready sour cream
  5. Get Sea Salt
  6. Make ready Paprika
  7. Get Fresh ground Pepper
  8. Get Garlic powder
  9. Get Onion powder
  10. Prepare Dried cilantro
  11. Prepare Shredded chedder cheese
  12. Prepare Bacon bits
  13. Take Crispy fried onions

Poke sweet potatoes several times with a fork and place on the baking sheet. Cut each sweet potato in half lengthwise and place on serving plates. Top with fried eggs, avocado, and a dollop of pesto. These baked avocados are stuffed with a cheesy chicken mixture and drizzled with sriracha yogurt sauce!

Steps to make My loaded baked🥑 Avocados & 🥚eggs:
  1. Pre heat oven to 425 degrees
  2. Slice avocado in half and remove pit. Scoop a little flesh from the middle if desired and brush on a little lime juice.
  3. Place avocados on top of muffin cups on a muffin tin and season with a little garlic powder, onion powder, paprika, salt and pepper.
  4. Crack 1 or 2 eggs in a bowl depending on how big the avocados are. I use 1 egg total for smaller avocados.
  5. Add a little salt and sour cream. If you use 2 eggs double the sour cream. Whip up with a fork and pour mixture into avocados. Sprinkle on pepper, cheese, bacon bits, crispy fried onions and cilantro.
  6. Bake for 15 minutes
  7. Mix up the baked avocados with a fork and enjoy !

Top with fried eggs, avocado, and a dollop of pesto. These baked avocados are stuffed with a cheesy chicken mixture and drizzled with sriracha yogurt sauce! And baked avocados are all you need. Remember last summer when I made these chicken salad stuffed avocados? They are hugely popular here on the blog and lots of you make them for.

So that’s going to wrap it up with this exceptional food my loaded baked🥑 avocados & 🥚eggs recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!