Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, indian potato greenpeas mushroom gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Indian potato greenpeas mushroom gravy is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Indian potato greenpeas mushroom gravy is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook indian potato greenpeas mushroom gravy using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Indian potato greenpeas mushroom gravy:

1. Prepare large potatoes
2. Get frozen green peas, defrosted
3. Make ready button mushrooms, sliced
4. Make ready tomatoes, chopped into small pieces
5. Make ready garam masala powder
6. Make ready red chilli powder, add according to ur spice tolerance
7. Get tumeric powder
8. Get onion, chopped finely
9. Make ready salt
10. Prepare green chillies, slit into two
11. Make ready water
12. Make ready oil

Steps to make Indian potato greenpeas mushroom gravy:

1. In a heavy bottom pan, add oil, fry the onions till translucent
2. Add the potators and fry for 4-5mins, add green chillies, mushrooms and fry for another 5 mins
3. Add the green peas and mix well
4. Add the tumeric powder, red chilli powder, garam masala powder abd salt. Mix well and cook for 5 to 10 mins
5. Add the chopped tomatoes and cook on medium high flame
6. Once the tomatoes cooks well and becomes juicy, add the water and cook on medium flame for 15 -20 mins till the potatoes are cooked.
7. Serve with plain rice or pulao or even chapathi

So that is going to wrap it up for this special food indian potato greenpeas mushroom gravy recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!