How to Make Any-night-of-the-week Taiwanese Beef Noodles Soup

Taiwanese Beef Noodles Soup
Taiwanese Beef Noodles Soup

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, taiwanese beef noodles soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Taiwanese Beef Noodles Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Taiwanese Beef Noodles Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have taiwanese beef noodles soup using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese Beef Noodles Soup:
  1. Take olive oil
  2. Make ready onion, sliced
  3. Make ready garlic cloves
  4. Get spring onions
  5. Prepare large red chilli, deseeded
  6. Make ready hot been sauce
  7. Take tomatoes, cut into wedges
  8. Make ready brown sugar
  9. Prepare dark soy sauce
  10. Get soy sauce
  11. Make ready cooking chinese cooking wine
  12. Take star anise
  13. Get beef chuck, cut into roughly 4 cm cubes
  14. Prepare beef stock
  15. Make ready small bunches of bok choy, halved and quickly blanched in boil
  16. Make ready cooked egg noodles
  17. Prepare Salt and sugar
  18. Make ready Coriander or spring onions or coriander to serve
Steps to make Taiwanese Beef Noodles Soup:
  1. Heat the oil in the pot over medium-high heat. Add the onion, garlic, spring onions and chillies. Stir-fry for 2-3 minutes or until the onions have softened but not coloured. - Add the hot been sauce and stir-fry for another minute.
  2. Then stir through the tomatoes and the brown sugar. Now add the dark soy sauce, soy sauce, Chinese wine and the star anise. Add the beef and mix to combine. Add the beef stock and 2 cups of water. Mix to combine. And cook about 2 hours or more.
  3. After couple hours, and the meet are cook and tender, then taste the soup. - Divide the noodles among serving bowls. Top with bok choy and chunks of beef. Ladle over the soup. And sprinkle parsley or spring onions or coriander on the top and serve.

So that is going to wrap it up with this special food taiwanese beef noodles soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!