Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef samosa. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Samosa is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Beef Samosa is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have beef samosa using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Samosa:

1. Make ready Samosa Pockets
2. Prepare Minced Beef
3. Take Spring onion
4. Take 1 Leek
5. Make ready 1 teaspoon cumin
6. Take 2 Cloves Garlic
7. Make ready Ginger root minced
8. Make ready to taste Salt
9. Get Wheat flour paste to seal the ends

Instructions to make Beef Samosa:

1. Place meat and salt in cooking pan. Add the spices. Cook until the meat is dry and separated.
2. Put off the fire then add the chopped spring onion and the garlic and ginger paste and mix well.
3. Once the meat has cooled down. Scoop the meat and put it in the samosa pockets and seal the ends with wheat flour pasta. Then deep fry until its brown in color.

So that is going to wrap this up for this special food beef samosa recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!