Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brad's cream of turkey soup with wild rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Brad's cream of turkey soup with wild rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Brad's cream of turkey soup with wild rice is something that I’ve loved my entire life.

Cream of Turkey & Wild Rice Soup. Got leftover cooked chicken or turkey? Cook up a pot of soup! This recipe is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's cream of turkey soup with wild rice:

1. Prepare shredded left over turkey
2. Prepare celery stalks, sliced thin
3. Prepare large carrots, sliced thin
4. Take small onion, chopped
5. Make ready garlic, minced
6. Take marsala cooking wine
7. Make ready lg sweet potato
8. Get butter
9. Take whipping cream
10. Take granulated chicken bouillon, or to taste
11. Make ready bacon, chopped and cooked. Drain on paper towels
12. Make ready each; fresh rosemary, fresh thyme, fresh sage, minced
13. Prepare servings of prepared wild rice
14. Prepare Texas toast

Lots of turkey leftovers, of course, so I decided to give it a go. I used a wild rice brown rice mix and added that, then also only used one cup of heavy cream because I was low on milk. Creamy Wild-Rice Soup with Smoked Turkey. It does need a touch more salt and we added a cup of cooked wild rice, which added nice texture, color and great flavor.

Instructions to make Brad's cream of turkey soup with wild rice:

1. Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
2. Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
3. Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
4. Reduce heat and simmer 15 minutes.
5. Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
6. In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.

Creamy Wild-Rice Soup with Smoked Turkey. It does need a touch more salt and we added a cup of cooked wild rice, which added nice texture, color and great flavor. Add the chicken broth, turkey, and Bell's seasoning. Bring to a boil then add the rice. Serve in big soup bowls topped with grated cheese and oyster crackers.

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