Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's cream of turkey soup with wild rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brad's cream of turkey soup with wild rice is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Brad's cream of turkey soup with wild rice is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's cream of turkey soup with wild rice:

1. Prepare shredded left over turkey
2. Make ready celery stalks, sliced thin
3. Get large carrots, sliced thin
4. Make ready small onion, chopped
5. Take garlic, minced
6. Make ready marsala cooking wine
7. Prepare lg sweet potato
8. Take butter
9. Make ready whipping cream
10. Make ready granulated chicken bouillon, or to taste
11. Take bacon, chopped and cooked. Drain on paper towels
12. Make ready each; fresh rosemary, fresh thyme, fresh sage, minced
13. Take servings of prepared wild rice
14. Make ready Texas toast

Instructions to make Brad's cream of turkey soup with wild rice:

1. Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
2. Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
3. Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
4. Reduce heat and simmer 15 minutes.
5. Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
6. In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.

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