Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, breakfast veggie stir fry on toast. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Breakfast Veggie Stir Fry on Toast is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Breakfast Veggie Stir Fry on Toast is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have breakfast veggie stir fry on toast using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Breakfast Veggie Stir Fry on Toast:

1. Make ready 1/4 cup red onion, chopped
2. Take 1 red bell pepper, chopped
3. Make ready 1 cup asparagus, chopped
4. Take 6 portobello mushrooms, sliced
5. Make ready 2 tbsp soy sauce
6. Get 1 tbsp oyster sauce
7. Take 1 tbsp teriyaki sauce
8. Get 1 tbsp dijon mustard
9. Get 1/2 tsp prepared horseradish
10. Make ready 1/2 tsp black pepper
11. Take 1 slice multigrain bread
12. Get 1 small sprinkle of shredded mozerella cheese
13. Prepare 1 hard-boiled egg

Instructions to make Breakfast Veggie Stir Fry on Toast:

1. In a medium saucepan add veggies, soy sauce, oyster sauce, teriyaki sauce, dijon mustard, horseradish and black pepper. Saute until veggies are tender.
2. Toast bread slice and spoon sautéed veggies over top. Sprinkle with shredded mozerella cheese to melt. (can pop it in the microwave for 10 to 15 seconds as well)
3. Top the veggies and cheese with a sliced hard-boiled egg. Season egg with salt & pepper or whichever seasonings you prefer.

So that’s going to wrap this up with this special food breakfast veggie stir fry on toast recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!