Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dragon in the hole. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dragon in the Hole is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Dragon in the Hole is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have dragon in the hole using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Dragon in the Hole:
- Take plain flour
- Prepare eggs
- Get milk
- Take salt
- Make ready black pepper
- Get thyme
- Take garlic salt
- Prepare large leek
- Take pork and leek sausages
- Prepare rashers back bacon
Steps to make Dragon in the Hole:
- Cook sausages under the grill, when cooked allow to cool and chop into bite size segments
- Cook bacon under the grill, when cooked allow to cool and cut into gaujons.
- Slice and chop leek
- Leaving the sausages and bacon to one side, Quite literally dump all the other ingredients into a large mixing bowl and using an electric whisk, whisk away until you have a creamy smooth mixture.
- Put mixture into the fridge for half an hour.
- Preheat oven to 200 C.
- Using oil (or any dripping for added taste) cover the bottom of a large baking tin with oil (or dripping) and place into oven for ten minutes.
- Take tin out of oven. put sausages and bacon into tin and spread evenly across the bottom. quickly add all the mixture, give it a good stir and place in oven for 30 minutes.
- When risen and brown and crispy, remove from oven and serve with lots of gravy.
So that is going to wrap it up with this exceptional food dragon in the hole recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

