Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked ghughra chaat & fried ghughra. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Ghughra chaat & Fried Ghughra is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Baked Ghughra chaat & Fried Ghughra is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have baked ghughra chaat & fried ghughra using 21 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Baked Ghughra chaat & Fried Ghughra:

1. Make ready For Outer Covering for Ghugras
2. Take Maida
3. Prepare oil or warm ghee
4. Prepare lemon juice
5. Prepare Salt
6. Get For Inner Ghughras filling
7. Make ready boiled and mashed potatoes
8. Make ready boiled fresh green Peas
9. Get Oil
10. Prepare green chillies ginger paste
11. Take chopped fresh coriander leaves (kothmari)
12. Make ready Roasted Coarse Coriander Powder
13. Make ready Cinnamon and Cloves powder
14. Make ready Saunf (Fennel seeds-Varyali)
15. Make ready Aamchur powder
16. Get Salt
17. Take For Serving
18. Make ready Spicy Green Coriander-Chillies Chutney
19. Take Spicy Garlic Chutney
20. Take Tomato Sauce
21. Take Crispy Sev for Garnish

Steps to make Baked Ghughra chaat & Fried Ghughra:

1. For outer Ghugras Covering
2. Combine Maida flour oil or ghee, lemon juice and salt mix well..add little water to bind into semi soft dough like roti.
3. For Outer Ghugras filling
4. Peel and mashed potatoes when warm.Add boiled peas to it mix well.In non stick pan add oil..heat add green chillies ginger paste.. saute for 30secs.Add chopped fresh kothmari..saute till water dry up.
5. Add Prepare mixture of potato peas..mix and cook till little dry.Add remaining dry spices and salt.Mix well and Cool the mixture.
6. To Make Ghugras.Take a small portion of dough..Roll out 3cm puri from it.Place 1tbsp of prepared Potato Peas filling..on one side as shown.
7. Fold and seal the seam of Ghugras as shown with hand.
8. Now make design on outer side seam.. of Ghugras as shown.
9. SIMILARLY make all.. Ghugras about 10-12pieces from remaining dough and filling.
10. Half bake 6pieces of above prepared Ghugras in preheated Airfryer for 10mins at 180.Cool…completely…at room temperature.
11. Again bake these cooled half bake Ghugras in Airfryer for 10mins /till golden brown at 180.
12. Half fry remaining Ghugras in hot oil..Cool and again fry for crispiness.
13. To Make Baked Ghugras Chat.
14. In deep Serving dish..place hot 3 Ghugras.Crush them lightly with hand.On it spread 2tbsp each of SPICY GARLIC CHUTNEY, SPICY GREEN CHUTNEY, TOMATO SAUCE.
15. Serve & Relish This BAKED GHUGRAS CHAT GARNISHED WITH CRISPY SEV.
16. Serve & Relish HOT FRIED GHUGHRAS WITH SPICY GREEN CHUTNEY,TOMATO SAUCE..# AS MONSOONS DELIGHT.

So that’s going to wrap this up with this special food baked ghughra chaat & fried ghughra recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!