Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef steak in japanese-style sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Steak in Japanese-Style Sauce is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Beef Steak in Japanese-Style Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef steak in japanese-style sauce using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Steak in Japanese-Style Sauce:

1. Get Beef Steak
2. Prepare (We use sirloin steak.)
3. Prepare Salt and pepper
4. Take Vegetable oil
5. Prepare Garlic
6. Prepare Sake
7. Get Soy sauce

Instructions to make Beef Steak in Japanese-Style Sauce:

1. Remove your steak meat from the refrigerator about 30 minutes before cooking. Cut the garlic into slices.
2. Salt and pepper the meat right before cooking.
3. Heat the vegetable oil and the sliced garlic in a frying pan on medium heat. The scent of the garlic will transfer to the oil.
4. Once the garlic has lightly browned transfer it to a plate. It burns fairly quickly, so you'll have to watch it carefully!
5. Increase the heat to high, and once it's properly warmed cook the steak to your liking.
6. Once the steak has cooked to your liking, add the sake then the soy sauce in that order. Then add the garlic last and stop the heat.
7. Transfer the meat to a serving plate, then top with the sauce in the frying pan together with the garlic and it's complete.

So that’s going to wrap it up with this exceptional food beef steak in japanese-style sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!