Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brad's cream of turkey soup with wild rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Brad's cream of turkey soup with wild rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Brad's cream of turkey soup with wild rice is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's cream of turkey soup with wild rice:

1. Take 5 cups shredded left over turkey
2. Take 5 celery stalks, sliced thin
3. Make ready 3 large carrots, sliced thin
4. Get 1 small onion, chopped
5. Make ready 1 tbs garlic, minced
6. Get 1/4 cup marsala cooking wine
7. Prepare 1 lg sweet potato
8. Make ready 2 tbs butter
9. Take 1 qt whipping cream
10. Get 2 tsp granulated chicken bouillon, or to taste
11. Make ready 8 strips bacon, chopped and cooked. Drain on paper towels
12. Get 1 sprig each; fresh rosemary, fresh thyme, fresh sage, minced
13. Prepare 4 servings of prepared wild rice
14. Prepare Texas toast

Steps to make Brad's cream of turkey soup with wild rice:

1. Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
2. Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
3. Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
4. Reduce heat and simmer 15 minutes.
5. Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
6. In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.

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