Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, indian style paneer/cheese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indian style Paneer/cheese is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Indian style Paneer/cheese is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook indian style paneer/cheese using 4 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Indian style Paneer/cheese:

1. Get Half gallon whole Milk
2. Take 1 whole lemon
3. Make ready 3 tbs vinegar
4. Make ready 4 tbs Whole Milk yogurt/home made Curd

Instructions to make Indian style Paneer/cheese:

1. Take a big pan
2. Pour half gallon whole milk
3. Let it boil
4. When it starts boiling, sim the gas stove and add two tbs of vinegar.
5. Now squeeze the lemon
6. It is time to add curd now
7. Milk will start breaking in white cheese /paneer. Off the gas stove n put the pan for cool down.
8. After 20 minutes, strain the paneer n water in a mesh strainer.
9. Pour tap cold water on paneer
10. Let it be in mesh strainer for one hour.
11. After one hour of straining the excess water from paneer take a muslin cloth n spread the paneer on it.
12. Now cover it properly and press softly n equally from all the sides.
13. Keep it in a steel plate or flat pan n put any heavy thing like stone chopping board. N let it be for three to four hours.
14. Now after four hours take the muslin cloth paneer in your hand n press softly to strain excessive water from it.
15. Now open it to get a thick big slice of paneer. keep refrigerating for a week or use it in any Indian style paneer recipe like shahi paneer, tadka paneer, chilli cheese or kadai paneer.
16. You can cut it in any shape like cubes,square, rectangle or long shape. Enjoy it.

So that’s going to wrap it up with this special food indian style paneer/cheese recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!