Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan hash browns. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegan hash browns is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Vegan hash browns is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan hash browns using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan hash browns:

1. Prepare frozen shredded potatoes
2. Get medium onion, chopped
3. Take diced tomatoes
4. Get minced garlic
5. Prepare fresh spinach
6. Prepare chopped mushrooms
7. Take olive oil
8. Make ready Salt, pepper
9. Prepare Avocado and salsa for garnish

Instructions to make Vegan hash browns:

1. In a skillet, heat olive oil at medium heat. Add frozen potatoes and onion. Sauté 2-3 minutes.
2. Add all other chopped vegetables and seasoning. Sauté about 5 additional minutes. Add spinach at the very end and remove from heat. Spinach will wilt into the hash mixture.
3. Serve immediately and garnish with chopped avocado and salsa, or your favorite garnish.

So that is going to wrap it up for this exceptional food vegan hash browns recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!