Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crispy pork belly with chilli jam and mixed vegetable 🌶 🐽. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽. Just bring back my happy childhood memories 🥰. Trim crackling from the Roasted Pork Belly, reserve and slice pork. Place slices of Roasted Pork Belly on each serving plate.

Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽 is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽 is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have crispy pork belly with chilli jam and mixed vegetable 🌶 🐽 using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽:

1. Prepare For crispy pork belly
2. Take 300 g pork belly
3. Prepare Marinate sauce
4. Take 3 clove garlic
5. Take 2 coriander roots (you can use a handful of coriander stalk instead) 1 tbsp ground white pepper
6. Get 1 tbsp oyster sauce
7. Prepare 1 tbsp soysauce
8. Prepare 1 tsp fishsauce
9. Take 1 tbsp sugar
10. Take 1 tbsp cornflour
11. Prepare Stir fried
12. Prepare 1 tbsp vegetable cooking oil
13. Make ready 2 clove garlic, finely chopped
14. Take 1 onion, cut into 3cm square
15. Take 1 carrot, cut into into bite size
16. Prepare 5-8 baby corn, cut into bite size
17. Make ready 5-8 sweetpeas
18. Prepare 1 pepper, cut into 3 cm square
19. Take 2 tbsp Thai chilli jam or Nam Prik Pao
20. Get 1 tbsp oyster sauce
21. Get 1 tsp fishsauce
22. Take 1 tsp sugar
23. Take Black ground pepper
24. Prepare 2-3 roasted dry chilli (optional)

Portion pork belly and place into pan, cook until pork is browned on all sides. Add chilli and ginger sauce and coat pork, cooking until golden. To serve, place a portion of pork on plate and cover with chilli and ginger sauce. Heat the oil in a wok until very hot.

Instructions to make Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽:

1. To make crispy pork belly; Pound garlic, coriander roots and white pepper together in pestle and mortar then add some oyster sauce, sugar fish sauce and soysauce in and mix well.
2. In a big mixing bowl add pork belly in and pour the sauce in, mix them well. Marinate pork belly overnight and put it in the oven on medium heat for 45 min.
3. Once cooked, leave it to cook down and cut them up.
4. To wok ; add vegetable oil in the wok or pan, add garlic and stir well. Add hard vegetable that take longer to cook in first (carrot, onion, pepper) mix well for about 2-3 minutes.
5. Add sweet pea and baby corn in and stir well. Add Thai chilli jam, fishsauce, oyster sauce and sugar. Stir well together.
6. Add some roasted dry chillis in (pop your dry chilli in the medium heat oven for 5-8mins) then add your crispy pork belly in. Stir well together and seasoning with ground pepper.
7. Serve with a bowl of jasmine rice. It’s so delicious!

To serve, place a portion of pork on plate and cover with chilli and ginger sauce. Heat the oil in a wok until very hot. Crispy soft shell crab served with sweet chilli sauce, mixed vegetable, dressed with thai salad dressing. Twice-cooked pork belly till crispy then wok-tossed with green beans, kaffir lime leaves, in aromatic red chili paste. Transfer to the bowl with the rice and add the soy sauce.

So that is going to wrap this up with this special food crispy pork belly with chilli jam and mixed vegetable 🌶 🐽 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!