Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese style hushed beef on rice (hayashi rice). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Style Hushed Beef on Rice (Hayashi Rice) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Japanese Style Hushed Beef on Rice (Hayashi Rice) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese style hushed beef on rice (hayashi rice) using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Style Hushed Beef on Rice (Hayashi Rice):

1. Take 1 box Hushed Beef Soup Stock
2. Make ready 350 grans Sliced Beef
3. Take 3 pieces Onion (About 600grams)
4. Make ready 2 tbsp Salad Oil (Cooking Oil)
5. Take 900 ml Water

Steps to make Japanese Style Hushed Beef on Rice (Hayashi Rice):

1. Cut the Beef into easy-to-eat size.
2. Cut the Onion in half vertically. Peel off about two Onion layers at a time and cut them into wedges from the edge.
3. Heat the oil and fry the Beef. When the meat changes color, add the onions and stir-fry together. When the oil is dispersed,add the water.
4. When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets.
5. Add the Hushed Beef Soup stock and mix it well. Bring to a boil. Simmer it for 10 minuets.
6. Place 250grams cooked rice on a bowl. Place the hushed Beef on the bowl of rice.
7. Hushed Beef Soup Stock SG$3.5/box at Don Don Donki

So that’s going to wrap it up for this exceptional food japanese style hushed beef on rice (hayashi rice) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!