Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kimchi capellini (angel hair pasta). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kimchi Capellini (Angel Hair Pasta) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Kimchi Capellini (Angel Hair Pasta) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook kimchi capellini (angel hair pasta) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Capellini (Angel Hair Pasta):

1. Prepare 1 serving Capellini (Angel Hair Pasta) OR ‘Somen’ Noodles
2. Make ready 1/4 cup Kimchi *cut into the size that is easy to eat
3. Get 1 Egg *‘Onsen Tamago’ OR Poached Egg
4. Prepare 1/4 sheet Toasted Nori *torn into small pieces
5. Prepare 1/2 Spring Onion *finely chopped
6. Make ready Sauce
7. Make ready 1/2 tablespoon Gochujang (Korean Spicy Miso)
8. Make ready 1/2 tablespoon Soy Sauce
9. Make ready 1/2 tablespoon Sugar
10. Make ready 1/2 tablespoon Sesame Oil
11. Take 1/2 tablespoon Toasted Sesame Seeds

Steps to make Kimchi Capellini (Angel Hair Pasta):

1. Combine all the sauce ingredients in a mixing bowl. Add Kimchi and set aside.
2. Egg can be cooked in the microwave. Find how to cook ‘Onsen Tamago’ in the microwaved at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
3. Cook Capellini (OR Somen) as instructed. DO NOT add salt to the water if you use Somen as Somen is already salted.
4. When noodles are cooked, drain and rinse well in COLD water, and drain well again. Add to the sauce and combine.
5. Place in a serving bowl, add Nori, Spring Onion and Egg, and enjoy.

So that’s going to wrap this up for this special food kimchi capellini (angel hair pasta) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!