Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, black bean and rice skillet. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Black Bean and Rice Skillet is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Black Bean and Rice Skillet is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have black bean and rice skillet using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Black Bean and Rice Skillet:

1. Make ready olive oil
2. Get small zucchini, quartered lengthwise and sliced
3. Get small bell pepper, diced
4. Prepare yellow onion, diced
5. Make ready garlic, minced
6. Take corn kernels
7. Take unsalted black beans, drained and rinsed
8. Make ready fire roasted diced tomatoes
9. Make ready unsalted vegetable broth
10. Take instant brown rice
11. Make ready chili powder
12. Make ready cumin
13. Prepare each oregano, smoked paprika, salt and pepper
14. Take freshly shredded cheese

Steps to make Black Bean and Rice Skillet:

1. Heat the oil in a large skillet with a tight fitting lid over medium heat. Once it's hot, add the onion, peppers and corn kernels. Cook, stirring occasionally, for 3-5 minutes until the onions and peppers begin to soften and the corn has some color on it.
2. Increase the heat up to med-high. Stir in the garlic, zucchini, diced tomatoes, drained beans and seasonings. Give it all a stir. Once the garlic and seasonings are fragrant, add the rice and stir it around for a minute to toast it a bit.
3. Pour in the vegetable broth and once it reaches a boil, place the lid on. Turn down the heat to med-low, and simmer for 10 minutes. Then turn the heat off, but leave the lid on and let it sit for 5 more minutes.
4. After it sits, check it. The liquid should be pretty much absorbed. Sprinkle the cheese over the top and place the lid back on for another 2 or so minutes, until the cheese melts. Then serve it up.

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