Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, black bean and rice skillet. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Black Bean and Rice Skillet is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Black Bean and Rice Skillet is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have black bean and rice skillet using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Black Bean and Rice Skillet:

1. Take olive oil
2. Take small zucchini, quartered lengthwise and sliced
3. Get small bell pepper, diced
4. Make ready yellow onion, diced
5. Make ready garlic, minced
6. Take corn kernels
7. Prepare unsalted black beans, drained and rinsed
8. Prepare fire roasted diced tomatoes
9. Take unsalted vegetable broth
10. Take instant brown rice
11. Take chili powder
12. Take cumin
13. Make ready each oregano, smoked paprika, salt and pepper
14. Get freshly shredded cheese

Steps to make Black Bean and Rice Skillet:

1. Heat the oil in a large skillet with a tight fitting lid over medium heat. Once it's hot, add the onion, peppers and corn kernels. Cook, stirring occasionally, for 3-5 minutes until the onions and peppers begin to soften and the corn has some color on it.
2. Increase the heat up to med-high. Stir in the garlic, zucchini, diced tomatoes, drained beans and seasonings. Give it all a stir. Once the garlic and seasonings are fragrant, add the rice and stir it around for a minute to toast it a bit.
3. Pour in the vegetable broth and once it reaches a boil, place the lid on. Turn down the heat to med-low, and simmer for 10 minutes. Then turn the heat off, but leave the lid on and let it sit for 5 more minutes.
4. After it sits, check it. The liquid should be pretty much absorbed. Sprinkle the cheese over the top and place the lid back on for another 2 or so minutes, until the cheese melts. Then serve it up.

So that’s going to wrap this up with this exceptional food black bean and rice skillet recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!