Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, indian chai. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
An actually-authentic Indian Chai tea recipe, as made for me by my lovely Indian mother-in-law. I've been both praised and cursed for my tea. Praised because it always tastes so good, cursed because it's so strong that my tea drinkers are usually up. There is no one way to make chai, every household has their own recipe.
Indian Chai is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Indian Chai is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have indian chai using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Indian Chai:
- Make ready black Indian tea leaves
- Get or more Green Cardamom pots
- Make ready fresh ginger
- Make ready whole milk
- Get water
- Prepare Sugar (to your taste)
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Instructions to make Indian Chai:
- Crush the cardamom pots in a spice grinder, make powdery, peel ginger, in a steel pot
- Pour Water, milk, cardamon, add ginger cut up, Bring boil in low boil,, watch it so make sugar doesn’t boil over, stir once a while.
- When starts bubbles, add 1 and 1/2 tbs of tea leaves. If you want mild tea, add less tea leaves, stir up. Once comes up to boil, turn the heat down to simmer about 2, 3 minutes. Then you add sugar. Turn heat off.
- Strain the tea in a cup.
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So that’s going to wrap it up for this special food indian chai recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

