Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, black bean and rice skillet. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Black Bean and Rice Skillet is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Black Bean and Rice Skillet is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook black bean and rice skillet using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Black Bean and Rice Skillet:

1. Get 1 tbsp. olive oil
2. Take 1 small zucchini, quartered lengthwise and sliced
3. Take 1 small bell pepper, diced
4. Take 1/2 yellow onion, diced
5. Take 2 cloves garlic, minced
6. Make ready 1 cup corn kernels
7. Get 1 can (15 oz.) unsalted black beans, drained and rinsed
8. Take 1 can (14.5 oz.) fire roasted diced tomatoes
9. Take 3/4 cup unsalted vegetable broth
10. Get 1 cup instant brown rice
11. Make ready 2 tsp. chili powder
12. Take 1 tsp. cumin
13. Prepare 1/2 tsp. each oregano, smoked paprika, salt and pepper
14. Prepare 1/2 cup freshly shredded cheese

Steps to make Black Bean and Rice Skillet:

1. Heat the oil in a large skillet with a tight fitting lid over medium heat. Once it's hot, add the onion, peppers and corn kernels. Cook, stirring occasionally, for 3-5 minutes until the onions and peppers begin to soften and the corn has some color on it.
2. Increase the heat up to med-high. Stir in the garlic, zucchini, diced tomatoes, drained beans and seasonings. Give it all a stir. Once the garlic and seasonings are fragrant, add the rice and stir it around for a minute to toast it a bit.
3. Pour in the vegetable broth and once it reaches a boil, place the lid on. Turn down the heat to med-low, and simmer for 10 minutes. Then turn the heat off, but leave the lid on and let it sit for 5 more minutes.
4. After it sits, check it. The liquid should be pretty much absorbed. Sprinkle the cheese over the top and place the lid back on for another 2 or so minutes, until the cheese melts. Then serve it up.

So that is going to wrap this up with this exceptional food black bean and rice skillet recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!