Recipe of Perfect Vegetable Brown Poha – Healthy Breakfast

Vegetable Brown Poha – Healthy Breakfast
Vegetable Brown Poha – Healthy Breakfast

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, vegetable brown poha – healthy breakfast. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegetable Brown Poha – Healthy Breakfast is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegetable Brown Poha – Healthy Breakfast is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook vegetable brown poha – healthy breakfast using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegetable Brown Poha – Healthy Breakfast:
  1. Take 1 cup Brown Poha
  2. Take 3/4 cup Finely chopped Vegetables
  3. Get 1 cup (Carrot, beetroot, beans, capsicum)
  4. Take 1/2 cup Peas
  5. Take 2 Finely chopped onion
  6. Take 1 Finely chopped green chilli
  7. Get 1/2 tsp Mustard seeds
  8. Take 7 Curry leaves
  9. Make ready 1/2 tsp Turmeric powder
  10. Get 1 tsp Pav bhaji masala
  11. Get 1 tbsp Oil
  12. Prepare Juice of one lemon
  13. Make ready to taste Salt
Steps to make Vegetable Brown Poha – Healthy Breakfast:
  1. Microwave finely chopped vegetables, peas with one cup of water in a microwave-safe bowl for 10 minutes on high power. After that drain it and keeps it aside. - Put brown poha in a colander and wash twice. Leave poha in a colander to drain out completely. - Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent.
  2. Now add turmeric, salt, pav bhaji masala, boiled vegetables, chopped green chilies. Cook for 5 minutes on high flame. - Now lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.
  3. Mix them well and cover the lid. Keep aside for 5 minutes. - Served hot Brown Poha with tea.

So that is going to wrap it up with this special food vegetable brown poha – healthy breakfast recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!