Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, zhajiang brown rice noodle炸酱米线. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Zhajiang brown rice noodle炸酱米线 is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Zhajiang brown rice noodle炸酱米线 is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have zhajiang brown rice noodle炸酱米线 using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zhajiang brown rice noodle炸酱米线:

1. Make ready dried Jovial's organic brown rice spaghetti
2. Prepare diced roasted potato
3. Prepare organic diced carrots
4. Get organic chopped celery
5. Make ready diced soy braised pork belly or ham
6. Make ready Chinese dajiang (soy bean paste)
7. Get organic toasted sesame seeds
8. Prepare organic toasted sesame oil
9. Take organic tamari sause
10. Make ready Organic extra virgin olive oil
11. Make ready minced garlic clove
12. Make ready minced green onions

Instructions to make Zhajiang brown rice noodle炸酱米线:

1. Roast potato at 370F the night before as well as braise pork belly in Tamari sugar wine sauce (1:1:10) for one and half hour the night before.
2. Next morning, dice all vegetable and pre-cooked pork and saute them in olive oil until aromatic.
3. Mix 1 Tsp of dajiang paste into 1 cup of warm water as well as tamari sauce. Pour it onto the veggie pork mixture. Stir and allow it to simmer for about 20 minutes. Add pasta water if the liquid evaporate too much.
4. In the meantime, cook brown rice spaghetti in another pot according to the package instruction minus 2 suggested minutes.
5. Drain the pasta and add it into the sauce to allow the sauce coat well onto each pasta noodle. Drizzle with toasted sesame oil.
6. Plate and sprinkle sesame seeds. Serve immediately.

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