Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach breakfast muffins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach Breakfast Muffins is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Spinach Breakfast Muffins is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have spinach breakfast muffins using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach Breakfast Muffins:

1. Take 10 eggs
2. Prepare 1/4 cup milk
3. Make ready 1/8 teaspoon salt
4. Take 1/8 teaspoon black pepper
5. Take 1/8 teaspoon crushed red pepper
6. Get 1 tablespoon dried minced onions
7. Prepare 1 (10 ounce) box chopped spinach, thawed and drained well
8. Make ready Butter cooking spray
9. Make ready Condiments of your choice

Instructions to make Spinach Breakfast Muffins:

1. In a large bowl whisk together eggs, milk, salt, pepper, crushed red pepper, mined onions and chopped spinach……
2. Spray a muffin pan with butter cooking spray….
3. Carefully pour egg mixture into muffin cups, being careful not to overfill each muffin cup……
4. Bake in a preheated 350 degree oven for 20 - 25 minutes, or until center of egg muffins are set…..
5. Let cool for 10 minutes, then remove egg muffins, serve and enjoy 😉! At this point you can top off each egg muffin with your favorite condiments, like ketchup, mustard, or maybe mayonnaise! 🥰

So that’s going to wrap this up with this exceptional food spinach breakfast muffins recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!