Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, zucchini carpaccio. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Zucchini Carpaccio is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Zucchini Carpaccio is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook zucchini carpaccio using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Carpaccio:

1. Take 1 zucchinis
2. Get 10 fresh mushrooms
3. Make ready 1/2 red onion
4. Take 1 Capers (as desired)
5. Prepare 2 lemons
6. Make ready 1 salt
7. Take 1 pepper
8. Prepare 1 tbsp olive oil

Instructions to make Zucchini Carpaccio:

1. Slice zucchini very thinly with a veggie slicer.
2. Place zucchinis on a big plate from the outside towards the inside or decorate as desired.
3. Sprinkle capers over zucchinis
4. Slice mushrooms and onion thinly and spread over zucchinis
5. On a small bowl, squeeze lemon juice of the 2 lemons.
6. Mix olive oil with the lemon juice
7. Add salt and pepper to taste
8. Pour lemon mixture over zucchinis, trying to wet all of them.
9. Leave zucchinis with lemon for around 10 minutes.
10. Voila!! Easy

So that’s going to wrap this up for this special food zucchini carpaccio recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!