Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy shira-ae (spinach with mashed tofu). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Shira-ae (Spinach with Mashed Tofu) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy Shira-ae (Spinach with Mashed Tofu) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have easy shira-ae (spinach with mashed tofu) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Shira-ae (Spinach with Mashed Tofu):

1. Prepare 1/2 block Firm tofu
2. Get 1/2 bunch Spinach
3. Prepare 30 grams each Carrots, shimeji mushrooms (optional)
4. Make ready 1 tbsp ● Sugar
5. Get 1 tbsp ● Usukuchi soy sauce
6. Get 1 and 1/2 tablespoon ● Ground sesame seeds

Steps to make Easy Shira-ae (Spinach with Mashed Tofu):

1. Put the tofu in a colander and drain, or wrap in a cheese cloth and squeeze, but be careful not to squeeze to the point where it gets crumbly.
2. Blanch the spinach, chill in water, cut into 3 cm lengths, then drain excess water.
3. Chop the carrot into thin match sticks, and chop any of the large shimeji mushrooms into halves. Wrap in plastic wrap separately and microwave. Drain excess water.
4. Roughly mash the tofu, add the ● ingredients, add the vegetables, toss until, and serve.
5. In the spring, try with nanohana. I tossed in corn kernels as well.

So that’s going to wrap this up with this exceptional food easy shira-ae (spinach with mashed tofu) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!