Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed fish with sambal (ikan kukus). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steamed Fish with Sambal (IKAN KUKUS) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Steamed Fish with Sambal (IKAN KUKUS) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Place the tuna on a flat plate. Heat the oil in a large, heavy-based frying pan over medium-high then add the fish. Transfer to a warmed serving dish, spoon sambal over each piece of fish then serve with steamed rice, greens and lime. Steamed Fish with Sambal (IKAN KUKUS) step by step.

To begin with this particular recipe, we must prepare a few ingredients. You can have steamed fish with sambal (ikan kukus) using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steamed Fish with Sambal (IKAN KUKUS):

1. Get 2 mackerel tuna (4 filets)
2. Get 1 tomatoes, cut into pieces
3. Get 2 lemons, juiced
4. Get 5 Tbsp cooking oil
5. Get 100 cc water
6. Take GROUND SPICES
7. Get 5 onions
8. Prepare 1 clove garlic
9. Prepare 10 red chilis
10. Make ready 1 chunk kencur
11. Make ready 2 chunk ginger
12. Take SAMBAL SAUCE
13. Make ready 5 red chilis
14. Make ready 50 grams cayenne pepper
15. Get 100 gr curly chilis
16. Take 10 hazelnuts
17. Prepare 5 shallots
18. Prepare 2 cm piece galangal
19. Get 2 cm piece turmeric
20. Take 2 tsp salt
21. Prepare 1 tsp sugar
22. Make ready 2 Tbsp coconut milk powder
23. Take 500 gr lemongrass, white part and thinly sliced
24. Take VEGETABLES
25. Get 50 g carrots , diced
26. Get 50 grams green beans, cut into medium pieces
27. Get 75 g young corn

Rub the fish with the tamarind and salt. Mix the spice-paste with the salam leaf, lemon grass and the basil leaves. Coat fish generously with the spice mix. Sprinkle salt, pepper, cut chili, all the sauces and chili powder.

Steps to make Steamed Fish with Sambal (IKAN KUKUS):

1. Clean fish and separate head and spines (4 fillets).
2. Place the tuna on a flat plate. Sprinkle with lemon juice, then steam for 30 minutes. Remove and set aside.
3. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Add the sugar, salt and coconut milk powder.
4. Heat oil and sauté the spice paste. Stir in the chopped tomatoes.
5. Add lemongrass. Cook until desired consistency.
6. Add tuna to enough water to cover. Cook until boiling, then remove from heat.
7. Boil all vegetables boiled until cooked, remove and drain.
8. Serve fish topped with sambal sauce and vegetables.

Coat fish generously with the spice mix. Sprinkle salt, pepper, cut chili, all the sauces and chili powder. Slice the leek coarsely and stuff the crab with the leek and the sereh. Steam the crab until done and red. Serve the crab with the sambal.

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