Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. Take Sambar
2. Prepare toor dal
3. Make ready turmeric
4. Take red chilli powder
5. Take tbsn sambar masala of any brand available (eastern/everest)
6. Get small brinjal
7. Make ready small potato
8. Make ready tomato
9. Make ready tamarind juice/pulp
10. Prepare salt
11. Get Sambar tempering
12. Prepare garlic
13. Make ready cumin seeds
14. Prepare mustard seeds
15. Make ready few red chillies
16. Make ready Curry leaves
17. Prepare oil
18. Prepare Green Coconut chutney
19. Prepare coriander leaves, finely chopped
20. Take grated fresh coconut
21. Take green chillis
22. Prepare cumin seeds
23. Prepare garlic
24. Get salt
25. Make ready Green chutney tempering
26. Get oil
27. Prepare cumin
28. Take mustard seeds
29. Prepare curry leaves
30. Make ready Dosa
31. Take TOOK READY MADE PACK..Easily available in supermarkets
32. Get POTATO VEGGIE/aloo bhaji
33. Take boiled potatoes
34. Make ready sliced onions
35. Take cumin seeds
36. Take mustard seeds
37. Get white lentils
38. Get Curry leaves
39. Make ready green chillis, chopped
40. Prepare tomato, chopped
41. Prepare ginger garlic and chilli paste
42. Get turmeric
43. Get Chilli powder
44. Get salt
45. Take coriander leaves

Instructions to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤

So that is going to wrap it up for this special food south indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!