Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, potato and minced meat piccata. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Potato and Minced Meat Piccata is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Potato and Minced Meat Piccata is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have potato and minced meat piccata using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato and Minced Meat Piccata:

1. Get Potatoes (white or Irish)
2. Make ready Ground pork
3. Get Onion
4. Make ready Vegetable oil
5. Get Salt
6. Take Pepper
7. Get Doubanjiang
8. Make ready Sake
9. Prepare Oyster sauce
10. Make ready Eggs

Instructions to make Potato and Minced Meat Piccata:

1. Boil the potatoes and break them up using a fork.
2. Finely chop the onion and stir fry in a sauce pan with a teaspoon of oil over low heat until golden.
3. Add the meat to the onion and stir. When the meat is brown, add the salt, pepper, douban jiang, sake and the oyster sauce. Mix well.
4. Mix the potatoes and the ingredients from the previous step together.
5. Once cool, split it into fourths to make into patties.
6. Cover each of the patties with beaten egg. Cook each side with a frying pan with oil.
7. Make scrambled eggs with the left over egg and serve together.

So that’s going to wrap it up with this special food potato and minced meat piccata recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!