Recipe of Any-night-of-the-week My Family's Bolognese-style Meat Sauce

My Family's Bolognese-style Meat Sauce
My Family's Bolognese-style Meat Sauce

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, my family's bolognese-style meat sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

My Family's Bolognese-style Meat Sauce is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. My Family's Bolognese-style Meat Sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have my family's bolognese-style meat sauce using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make My Family's Bolognese-style Meat Sauce:
  1. Take Spaghetti
  2. Make ready Canned crushed tomatoes
  3. Make ready Ground pork
  4. Take Garlic (finely chopped)
  5. Get of a carrot Carrot
  6. Make ready Green pepper
  7. Get Onion
  8. Prepare [For Flavoring]
  9. Take Salt and pepper
  10. Take Ketchup
  11. Make ready tablesppon Consomme stock granules
  12. Take Sugar
  13. Get Japanese Worcestershire-style sauce
  14. Make ready Red wine
Steps to make My Family's Bolognese-style Meat Sauce:
  1. Mince the garlic, carrots,bBell peppers and onions. It makes it easier to get children to eat, if you grate the bell peppers.
  2. Add a small amount of oil (preferably olive oil) to the pan. Add the minced garlic and saute over low heat.
  3. Add the minced carrots, bell peppers, onions and cook over high heat.
  4. Once the vegetables are coated in oil, add the meat and continue cooking on high heat.
  5. Lightly flavor with salt and pepper.
  6. Add ketchup and continue cooking.
  7. Stir in the canned tomatoes with the pan is on low heat. When using raw tomatoes, first boil and cut the tomatoes.
  8. Add the remaining flavorings (consomme, sugar, worcestershire sauce, red wine) and cook over low heat fo 10-20 minutes.
  9. After boiling the pasta and draining it, add to a pan. Add 1/3 of the meat sauce. Its okay to dish this up to serve at this point.
  10. Cook the pasta on high heat until the meat sauce has coated all the noodles.
  11. Dish the pasta on a plate and top with the remaining meat sauce. Freeze leftovers. Add powdered cheese or Tabasco to liking.
  12. I've used this sauce in the recipe "Fancy Rice Omlette with Basil Rice"

So that is going to wrap this up for this special food my family's bolognese-style meat sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!