Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, pasta bolognese with yakiniku sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pasta Bolognese with Yakiniku Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Pasta Bolognese with Yakiniku Sauce is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have pasta bolognese with yakiniku sauce using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pasta Bolognese with Yakiniku Sauce:

1. Take Ground pork
2. Take Onion
3. Get Salt and pepper
4. Get Soup stock cube
5. Make ready Eggplant
6. Prepare Tomato
7. Get Ketchup
8. Get Yakiniku sauce (roasted garlic)
9. Take Sugar
10. Take Salt and pepper
11. Prepare Pasta

Steps to make Pasta Bolognese with Yakiniku Sauce:

1. Mince the onions. Remove the stems of the tomatoes and chop into pieces.
2. Cut the eggplant into 1 cm rounds and soak in water.
3. Drain the eggplant and cook in an oiled pan. Transfer on a plate and set aside.
4. Add salt and a sprinkle of vegetable oil to water and bring to a boil. Add the pasta and boil.
5. Lightly oil a pan and saute the onions. When they've become transparent, add the meat and continue cooking, adding soup stock, salt, and pepper.
6. Add the tomato, ketchup, and yakiniku sauce (roasted garlic) and boil on medium heat for 5 minutes. Be careful not to over-boil.
7. Stop the heat when it's still a little soupy, and season to taste with sugar, salt, and pepper. Add the eggplant you set aside in Step 3 and mix together.
8. Drain the boiled pasta and add to the pan from Step 7, tossing with the sauce.
9. And you're finished.

So that’s going to wrap this up for this special food pasta bolognese with yakiniku sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!