Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, soft and fluffy bread machine pizza dough with pesto genovese sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have soft and fluffy bread machine pizza dough with pesto genovese sauce using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce:

1. Prepare For the dough
2. Make ready 200 grams All-purpose flour (See Helpful Hints)
3. Take 12 grams Olive oil
4. Get 6 grams Skim milk
5. Prepare 5 grams Sugar
6. Get 3 grams Salt
7. Prepare 110 ml Water
8. Get 3 grams Dry yeast
9. Take For the sauce:
10. Prepare 5 tbsp Pesto Genovese
11. Get 1 tbsp Heavy cream
12. Prepare 1 more than 80 grams Pizza cheese

Steps to make Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce:

1. Put all ingredients for the dough in your bread making machine, select the pizza dough setting and press start. Prepare a 25 x 25 cm sheet of parchment paper.
2. Take the dough out of your machine and place on a sheet of parchment paper. Spread out the dough with your hands. Make the edges a tad thicker, for the crust. Preheat the oven to 392°F/200°C.
3. Gently pierce the surface of the dough with a fork, about 30-40 times.
4. Spread the basil pesto all over the surface, and very lightly pour some heavy cream on top.
5. Top with lots of pizza cheese and bake it for 20 minutes at 200°C.
6. It's done. Slice carefully so you don't get burned, and enjoy.

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