Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, keto blueberry muffins. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Keto Blueberry Muffins is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Keto Blueberry Muffins is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have keto blueberry muffins using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Keto Blueberry Muffins:

1. Get cream cheese
2. Get sugar substitute. I used all natural erythritol
3. Get eggs
4. Take xanthan gum
5. Take vanilla
6. Prepare blueberries
7. Get sliced almonds

In this keto blueberry muffins recipe, sugar is replaced with a bit of vanilla extract and stevia. All-purpose flour steps aside to let almond flour shine. Butter is replaced with ghee, a better option for. Keto Lemon Blueberry Muffins are a great way to start your day.

Steps to make Keto Blueberry Muffins:

1. Preheat oven to 350 degrees.
2. In a mixing bowl and using a mixer, beat cream cheese until smooth and creamy
3. Add the sugar substitute, eggs, xanthan gum and vanilla. Mix until smooth
4. Fold in blueberries and almonds
5. Using nonstick 12 muffin tin, spoon in the batter. I used 2 tablespoons per muffin tin.
6. Bake for 20-25 minutes, until top gets slightly brown.
7. Best served chilled.

Butter is replaced with ghee, a better option for. Keto Lemon Blueberry Muffins are a great way to start your day. Our muffins are low carb, high fat, and moderate protein. See all Keto Breakfast Recipes. ~ This post contains affiliate links to help you. There's nothing like a classic blueberry muffin.

So that’s going to wrap it up with this special food keto blueberry muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!