Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, veg samosa (indian). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Veg samosa (Indian) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Veg samosa (Indian) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have veg samosa (indian) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Veg samosa (Indian):

1. Take Outer shell
2. Take all-purpose flour
3. Take Vegetable oil
4. Take Inner filling
5. Take potatoes (peeled and boiled)
6. Get green peas (boiled)
7. Take chaat masala
8. Take fresh coriander leaves

Steps to make Veg samosa (Indian):

1. Knead the flour well with oil,salt and warm water, the dough has to be coarse in texture, keep aside
2. Mash the boiled potatoes add in the spices and mix well.
3. Now with a roller pin take batches out of dough and make a small circle and cut in halves. In one half pour some of potato mix and join both sides and the top to make a triangle shape.
4. Deep fry the samosas and serve it with chutney/tomato sauce.

So that’s going to wrap it up for this special food veg samosa (indian) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!