Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy fluffy and soft oyako don (chicken and egg rice bowl). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have easy fluffy and soft oyako don (chicken and egg rice bowl) using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl):

1. Prepare 50 grams Chicken tenderloin
2. Make ready 2 Eggs
3. Make ready 1/4 Onion
4. Take 1 tbsp ◆Mirin
5. Get 1 tbsp ◆Mentsuyu
6. Take 1 tbsp ◆Sake
7. Prepare 1 tsp Vegetable oil
8. Get 1 dash Salt and pepper
9. Prepare 1 tbsp Green onions, chopped
10. Get 1 Shredded nori seaweed
11. Prepare 1 bowlful Plain cooked rice

Instructions to make Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl):

1. Remove the sinew from the chicken tenderloins.
2. Cut into bite-sized pieces.
3. Mix the ◆ ingredients, and add the Step 2 chicken. Marinate for about 10 minutes.
4. Beat the eggs.
5. Slice the onion.
6. Pour oil in a frying pan, and heat.
7. Gently sprinkle salt and pepper on the onion, and stir-fry until it becomes soft and wilted.
8. Turn down the heat to low-medium, and add the chicken from Step 3 (including the sauce). Simmer until the meat is cooked through.
9. Turn down the heat to low, and pour in the eggs. Mix by drawing a circle around the pan 2-3 times with your spatula, and cover with a lid.
10. Steam for 20-30 minutes.
11. Stir all over. When the mixture is cooked half way through, turn off the heat .
12. Portion out rice in a bowl, and transfer chicken-egg combination from Step 11 on top.
13. Sprinkle with chopped green onions and shredded nori seaweed, then you're done.

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