Recipe of Any-night-of-the-week Tomato rice with chicken and salad

Tomato rice with chicken and salad
Tomato rice with chicken and salad

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tomato rice with chicken and salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Meanwhile, prepare rice according to package directions. Serve rice warm or at room temperature topped with chicken. Fresh basil, garlic, and Parmesan cheese give this delectable dish a slight Italian accent.

Tomato rice with chicken and salad is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Tomato rice with chicken and salad is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have tomato rice with chicken and salad using 44 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Tomato rice with chicken and salad:
  1. Get Rice ingredients
  2. Take 3 cups basmathi rice
  3. Get 3 cups water
  4. Get 3 star anise
  5. Get 1 stick cinnamon
  6. Get 6 cloves
  7. Prepare 3 cardamom pods
  8. Take Some olive oil or cooking oil
  9. Make ready Some ghee or butter
  10. Take 1 large onion, finely diced
  11. Get 1 can tomato puree
  12. Take 1/2 cup milk
  13. Take 2 tomatoes, diced
  14. Get 6 cloves garlic, sliced
  15. Make ready 2 inches ginger, sliced
  16. Make ready Salt
  17. Make ready Sugar
  18. Take Chicken ingredients
  19. Take 1 chicken
  20. Get Tumeric powder
  21. Take Curry powder
  22. Make ready Pepper
  23. Prepare Salt
  24. Prepare 1 stick cinnamon
  25. Get 3 star anise
  26. Prepare 5 cardamom pods
  27. Get Sugar
  28. Take 4 tablespoons tomato sauce or ketchup
  29. Make ready 15 sticks dried chillies, ground
  30. Get 2 inches ginger, ground/minced
  31. Take 5 cloves garlic, minced
  32. Prepare 1 large onion, ground/finely diced
  33. Make ready 1 large onion, cut into rings
  34. Take 3 tomatoes, cut into wedges
  35. Get 2 sticks lemon grass, bruised
  36. Get Salad ingredients
  37. Take 2 carrots
  38. Get 2 cucumbers
  39. Get 8 chillies
  40. Get 1 onion
  41. Make ready Tomatoes if wanted
  42. Make ready Vinegar
  43. Take Sugar
  44. Prepare Salt

Serve either warm or cold garnished with the queso and any remaining herbs. But let's talk about this cheese here, queso duro cheese. It's the first time I used it. Sprinkle flour evenly over the onion mixture; add tomatoes, chicken broth, oregano, basil, and parsley.

Instructions to make Tomato rice with chicken and salad:
  1. Soak the rice for 30 minutes then wash it as you normally do
  2. Clean your chicken and have it cut into smaller pieces, coat with salt, pepper, tumeric, and curry powder, leave to rest
  3. Melt the butter/ghee and oil in a pan and stir in all the spices; star anise, cinnamon, cloves, cardamom, and saute
  4. Add in the chopped and sliced ingredients; tomatoes, onions, garlic and ginger and saute until fragrant
  5. Lower the fire and add in the rice, water, milk, tomato puree, and a bit of salt and sugar and stir to combine
  6. Move the mixture to the rice cooker and cook normally, or cook using your preferred method
  7. Fry your chicken normally, do not over cook it as it will be cooked in the sauce later
  8. Reserve some of the fry oil and saute in it the spices; cinnamon, star anise, cardamom. And the minced and sliced and ground ingredients; dried chillies, ginger, garlic, onion, and lemon grass, and saute until fragrant and brown
  9. Add the onions and tomatoes and continue cooking
  10. And the tomato sauce, and stir. Taste for seasoning, and adjust using salt, sugar, pepper, and maybe chili sauce to balance the sour. And add the chicken and mix
  11. For the salad, chop, slice, dice or cut the vegetables; cucumber, onions, carrots, tomatoes, and chillies in a shape you prefer, and put into a mixing bowl
  12. Add enough vinegar to coat and adjust with salt, sugar, and pepper to taste. The salad is served on the side and usually chilled

It's the first time I used it. Sprinkle flour evenly over the onion mixture; add tomatoes, chicken broth, oregano, basil, and parsley. Prepare the salad: Place diced chicken in a large bowl. Add pineapple, oranges, celery, and grapes. Stir in the sun dried tomatoes, rice, crushed tomatoes and chicken broth (stock).

So that’s going to wrap this up for this exceptional food tomato rice with chicken and salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!