Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fluffy, chewy, and soft: my best pizza dough. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fluffy, Chewy, and Soft: My Best Pizza Dough is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fluffy, Chewy, and Soft: My Best Pizza Dough is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have fluffy, chewy, and soft: my best pizza dough using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy, Chewy, and Soft: My Best Pizza Dough:

1. Take 450 grams Bread (strong) flour
2. Prepare 30 grams Sugar
3. Prepare 8 grams Salt
4. Get 6 grams Dry yeast
5. Make ready 250 grams ○Water
6. Prepare 100 grams ○Unprocessed soy milk (or water)
7. Get 1 Olive oil

Steps to make Fluffy, Chewy, and Soft: My Best Pizza Dough:

1. (Use room temperature water in summer, lukewarm water in winter.) Put all the ingredients except olive oil in the bread maker and start kneading the dough.
2. You don't need to rest the dough for the 1st proofing. Take the dough out from the bread maker and divide into 3 portions. Coat your hands with oil and round off each piece into a smooth ball. Place them in a greased container and let them rise for 90 minutes.
3. Gently take the dough out from the container using a spatula and dust both sides with a generous amount of bread flour. Flatten it with your hands, not squeezing the edges, and place it on a sheet of aluminum foil or parchment paper.
4. Add your favorite toppings. Preheat the oven with the baking tray inside (this is important!) to 250℃, and bake for 10~20 minutes.

So that is going to wrap this up for this exceptional food fluffy, chewy, and soft: my best pizza dough recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!