Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken enchilada. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Enchilada is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Enchilada is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken enchilada using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Enchilada:

1. Get 5 Tortilla sheets
2. Prepare 1 Chicken breast
3. Make ready 500 grams Chili con carne
4. Make ready 1 can Canned tomato
5. Prepare 1 it's spicy, so (to taste) Enchilada sauce (if you don't have any, salsa)
6. Take 2 Soup stock cubes
7. Make ready 4 tbsp Tomato puree
8. Prepare 300 grams Easy melting cheese

Instructions to make Chicken Enchilada:

1. Buy tortillas.
2. Also buy enchilada sauce. If you can't find it, salsa also works.
3. Boil chicken breast and cut into fine pieces. Chicken tenders are also okay.
4. I used leftover frozen chili con carne. - - https://cookpad.com/us/recipes/149675-quick-and-easy-chili-con-carne-dogs
5. Put the chili con carne and the chicken in the tortilla and wrap it up neatly.
6. Once wrapped, line them in a heat-resistant container.
7. Put the canned tomatoes in a frying pan. Add the enchilada sauce (about 5 tablespoons worth), the soup stock cubes, tomato puree and mix well.
8. Add half of the tomato sauce from Step 7 to the tortillas in Step 6. Top with plenty of easy-melting cheese.
9. Put in the over and bake for 15 minutes at 480°F/250°C. Once the cheese has melted and has a nice golden brown color, it's finished.
10. This can be served as-is.

So that is going to wrap this up with this exceptional food chicken enchilada recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!