Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gobi ke paratha. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gobi Ke Paratha is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Gobi Ke Paratha is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gobi ke paratha using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gobi Ke Paratha:

1. Make ready medium size cauliflower, grated
2. Take oil
3. Get cumin seeds
4. Prepare fennel seeds
5. Make ready grated ginger
6. Prepare fresh red / green chilies, chopped
7. Prepare salt
8. Make ready turmeric powder
9. Prepare coriander powder
10. Take cumin powder
11. Get garam masala powder
12. Take coriander leaves, chopped
13. Take roasted chickpea flour
14. Take Dough -
15. Take whole wheat flour
16. Make ready salt
17. Take oil

Instructions to make Gobi Ke Paratha:

1. Heat oil in a pan and temper with cumin seeds and fennel seeds. Saute for a few seconds and then add the ginger and chilies. Saute for a few seconds more.
2. Then add all the dry spices and give it a stir. Add in the grated cauliflower and salt. Mix everything well and continue to fry on a medium flame till all the moisture is dried up.
3. Keep aside to cool down. Add in the coriander leaves and chickpea flour. Mix well and your stuffing is ready.
4. In a bowl mix together flour, salt and oil. Add little water at a time and knead into a tight dough. Keep aside for 20-25 minutes.
5. Divide the dough into 10 equal portions. Roll out each into a small poori by dusting some flour. Take one poori and evenly spread around of the stuffing on it.
6. Place another poori over it and seal all edges. Dust some more flour and roll into a bigger disc, just like a chapatti. Do the same with the rest of the dough.
7. Heat a tawa / griddle and shallow fry the parathas, one at a time by drizzling oil over it and around the edges. Fry both the sides till they are light brown in colour.
8. Shallow fry rest of the parathas and serve them hot with pickle, yoghurt or butter.

So that’s going to wrap it up with this special food gobi ke paratha recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!