Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, ground beef enchilada. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ground Beef Enchilada is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Ground Beef Enchilada is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have ground beef enchilada using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ground Beef Enchilada:

1. Prepare 2 (10 oz) cans (566 gr) Red Enchilada sauce El Paso Mild
2. Make ready 1272 gr cooked 90% lean ground beef (4lb raw-cooked and rinsed)
3. Prepare 2 lbs frozen sweet corn (907 gr)
4. Take 224 gr Shredded Fiesta Blend Cheese (8-28 gr/1oz servings)
5. Prepare 17 Carb Watch Flour Tortillas
6. Take 1320 gr Chunky Mild Salsa
7. Get Nutritional information

Instructions to make Ground Beef Enchilada:

1. Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain
2. Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt
3. Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other.
4. Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan.
5. Bake at 400° for 30 min until cheese is bubbling.

So that is going to wrap it up for this exceptional food ground beef enchilada recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!