Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 15 bean cajun soup mix with smoked sausage & rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

15 bean Cajun soup mix with smoked sausage & rice is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. 15 bean Cajun soup mix with smoked sausage & rice is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:

1. Get hurst ham beens 15 bean cajun soup mix
2. Prepare medium white or yellow onion diced
3. Make ready green bell pepper diced
4. Make ready red bell pepper diced
5. Get celery diced
6. Take garlic minced
7. Take Seasoning packet from beans
8. Prepare parsley
9. Prepare filtered water
10. Prepare chicken broth
11. Get ham hock
12. Take each beef smoked sausage sliced and halfed
13. Get Juice of 1 small lemon
14. Get petite diced tomatoes don't drain
15. Get Italian seasonings
16. Take sea salt
17. Get black pepper
18. Take butter
19. Prepare For rice 👇
20. Take white instant rice
21. Prepare filtered water
22. Make ready sea salt
23. Get pepper
24. Get garlic powder
25. Prepare butter

Steps to make 15 bean Cajun soup mix with smoked sausage & rice:

1. Rinse and sort through beans and check for unwanted debris and discard.
2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
7. Serve with rice and enjoy with some buttered cornbread on the side

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