Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, salsa verda cowboy cornbread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smoked peppers over real mesquite wood. Ranch Cassarole with Mesquite Roased Salsa Verde. Turn cornbread into a main dish with this casserole that layers ground beef, Cheddar cheese, and cornbread batter into a hearty meal. Spread beef-onion mixture in the bottom of a baking dish.

Salsa verda cowboy cornbread is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Salsa verda cowboy cornbread is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook salsa verda cowboy cornbread using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salsa verda cowboy cornbread:

1. Get 1 cup salsa verda
2. Get 1 lb ground meat
3. Prepare 1 box cornbread mix
4. Make ready 1 egg
5. Prepare 1/2 cup milk
6. Get 1 can sweet corn drained
7. Get 1 lb shredded cheese
8. Get 1 can refried beans

Cowboy Casserole is beefy, cheesy, cornbread-y, YUM! Beef, cheese and cornbread are a match made in heaven. And the salsa gives this casserole a little zip, a different taste than the usual chili flavor. Great wherever you may use salsa such as tacos, corn chips or burritos.

Steps to make Salsa verda cowboy cornbread:

1. First cook up your ground meat. Drain grease. Return meat to skillet and add salsa verda till well mixed, set aside.
2. In a bowl mix egg, milk, cornbread mix and drained can corn. Mix well. Set aside.
3. In a baking dish spread refried beans on the bottom. Then sprinkle on shredded cheese about 1/2 a cup. Then spread out meat mixture. Add the rest of cheese. Then pour on the cornbread mix.
4. Bake in oven on 350° for 30 minutes. Then remove from oven and cut and serve. To make it extra yummy top with salsa of choice, sour cream, diced tomatoes, and/or avocados

And the salsa gives this casserole a little zip, a different taste than the usual chili flavor. Great wherever you may use salsa such as tacos, corn chips or burritos. It also makes a zesty low-fat salad dressing. Salsa verde can be served immediately but it is better when it sits in the refrigerator overnight to let the flavors meld. Cowboy Cornbread features ground beef, tomatoes, cheese, beans, cream of corn and your favorite corn bread mix.

So that is going to wrap this up with this special food salsa verda cowboy cornbread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!