Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, soft & fluffy cake flour focaccia. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Soft & Fluffy Cake Flour Focaccia is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Soft & Fluffy Cake Flour Focaccia is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook soft & fluffy cake flour focaccia using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Soft & Fluffy Cake Flour Focaccia:

1. Get 100 ml Water
2. Get 50 grams Silken tofu (divided into 2)
3. Take 250 grams Cake flour
4. Take 15 grams Sugar
5. Take 4 grams Salt
6. Prepare 15 grams Olive oil
7. Make ready 4 grams Dry yeast

Instructions to make Soft & Fluffy Cake Flour Focaccia:

1. Add the ingredients to the bread maker in order from the top of the list. Set it to the bread course and start.
2. Press the dough in the palm of your hand to expel the gas, and divide into 6 pieces.
3. Make the pieces into nice round shapes, cover with a damp cloth (or damp paper towel), and let it sit for 10 minutes.
4. Apply olive oil (not listed) to your hands and use your hands to stretch out to a thickness of 1 cm. Use your finger to poke 7 holes into each piece, then use chopsticks to open up the holes.
5. Apply olive oil (not listed) to the outside of the dough, and bake in the preheated oven at 200℃ for 15-17 minutes and they're done.
6. I recommend serving with olive oil or bagna càuda.

So that is going to wrap it up with this exceptional food soft & fluffy cake flour focaccia recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!