Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cuban black beans and rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cuban black beans and rice is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cuban black beans and rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook cuban black beans and rice using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cuban black beans and rice:

1. Take vegetable broth
2. Take uncooked brown rice
3. Get onion,chopped
4. Take jalapeño pepper,seeded an chopped
5. Prepare garlic,minced
6. Prepare ground cumin
7. Prepare salt
8. Make ready (about 15 ounces each) black beans, rinsed and drained
9. Get lime juice
10. Get Sour cream and chopped green onions (optional)

Steps to make Cuban black beans and rice:

1. Combine broth,rice-onion,jalapeño pepper,garlic,cumin and salt in crock-pot slow cooker;stir to blend. Cover;cook on low 71/2 hours or until rice is tender
2. Stir beans and lime juice into crock-pot slow cooker. Cover;cook on low 15 to 20 minutes or until heated through. Garnish with sour cream and green onion.

So that is going to wrap this up with this exceptional food cuban black beans and rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!