Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cilantro shredded tofu salad 香菜干丝#凉菜##vegan#. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cilantro shredded tofu salad 香菜干丝#凉菜##vegan# is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cilantro shredded tofu salad 香菜干丝#凉菜##vegan# is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have cilantro shredded tofu salad 香菜干丝#凉菜##vegan# using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cilantro shredded tofu salad 香菜干丝#凉菜##vegan#:

1. Make ready 1 bunch organic cilantro
2. Get 8 oz non-GMO ready-to-eat shredded tofu (Asian grocery store)
3. Prepare 1/2 Tsp toasted sesame seeds
4. Take 1/2 Tsp toasted sesame oil
5. Make ready 1 Tsp your favorite vinegar
6. Prepare 1 Tsp organic soy sauce

Steps to make Cilantro shredded tofu salad 香菜干丝#凉菜##vegan#:

1. Rinse and dry a whole bunch of cilantro, cut into 1 inch in length
2. Loosen pre-cooked shredded tofu by hand and cut then into 1 inch length strips
3. Mix them in a large bowl using hands. If not eating immediately, store in a Pyrex container in the fridge. It's good for 3 days.
4. Classical dressing : mix 1Tsp vinegar, 1 Tsp organic soy sauce and 1 Tsp of toasted sesame oil
5. Sprinkle with 1/2 tsp toasted sesame seeds
6. Crush some black pepper

So that is going to wrap it up for this special food cilantro shredded tofu salad 香菜干丝#凉菜##vegan# recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!