Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cuban black beans and rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cuban black beans and rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Cuban black beans and rice is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook cuban black beans and rice using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cuban black beans and rice:

1. Make ready 33/4 cups vegetable broth
2. Take 11/2 cups uncooked brown rice
3. Take 1 onion,chopped
4. Get 1 jalapeño pepper,seeded an chopped
5. Get 3 cloves garlic,minced
6. Get 2 teaspoons ground cumin
7. Prepare 1 teaspoon salt
8. Prepare 2 cans (about 15 ounces each) black beans, rinsed and drained
9. Make ready 1 tablespoon lime juice
10. Take Sour cream and chopped green onions (optional)

Steps to make Cuban black beans and rice:

1. Combine broth,rice-onion,jalapeño pepper,garlic,cumin and salt in crock-pot slow cooker;stir to blend. Cover;cook on low 71/2 hours or until rice is tender
2. Stir beans and lime juice into crock-pot slow cooker. Cover;cook on low 15 to 20 minutes or until heated through. Garnish with sour cream and green onion.

So that’s going to wrap it up with this special food cuban black beans and rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!