Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, authentic italian meatballs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Authentic Italian Meatballs is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Authentic Italian Meatballs is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have authentic italian meatballs using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Italian Meatballs:

1. Take For the Meatballs:
2. Take veal mince (if you can't find, replace with beef mince)
3. Make ready beef mince
4. Take pork mince
5. Make ready fresh bread crumbs (about 4 slices of bread should do it, no crusts)
6. Prepare fresh parsley
7. Make ready grated parmesan cheese
8. Prepare salt
9. Take ground pepper
10. Take ground nutmeg
11. Make ready extra-large egg
12. Prepare Olive oil
13. Take Vegetable Oil
14. Prepare For the sauce:
15. Take olive oil
16. Prepare chopped onion
17. Take garlic
18. Make ready red wine - something good, like Chianti
19. Take canned crushed or chopped tomatoes
20. Get parsley
21. Prepare salt
22. Get ground black pepper
23. Prepare For Serving:
24. Make ready Fresh spaghetti!

Steps to make Authentic Italian Meatballs:

1. Place all the ingredients for the meatballs in a bowl. Mix together with your hands until fully combined. Create 2 inch meatballs - you should have around 20.
2. Pour vegetable and olive oil into a large saucepan/skillet. When the oil is hot enough, brown the meatballs on all sides. This will need to be done in batches - give the meatballs enough room in the pan. It should take about 10 minutes per batch. Don't worry about cooking them all the way through, just brown them nicely. Remove from the pan and put on the side.
3. For the sauce, heat olive oil in the same pan you browned the meatballs in. Add the onion and saute for 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up the brown bites from the meatballs off the bottom of the pan. Cook until the wine evaporates, about 3 minutes.
4. Add the tomatoes, parsley, salt, and pepper. Mix together.
5. Return the meatballs to sauce, cover, and simmer on the lowest heat for 25 to 30 minutes. Let the meatballs cook all the way through.
6. Serve on some hot spaghetti, and be sure to sprinkle on parmesan!

So that is going to wrap it up with this special food authentic italian meatballs recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!